Apple and Maple Syrup Bacon Scones

Name: Apple and Maple Syrup Bacon Scones
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 pieces
Ingredients: 180 g unsalted butter; 160 g plain flour; 160 g wholemeal flour; 1 Tbsp baking powder; ½ tsp fine sea salt; ¼ tsp ground cinnamon; &frac18; tsp ground nutmeg; &frac18; tsp ground cloves; 120 g apples; 50 g maple syrup; 2 large eggs; 3 slices cooked bacon; 50 g milk

3.8 (18 评分 )

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难易度简易

准备时间 20 分钟

总时间 1小时 10 分钟

份量 12 pieces

食材

180 g unsalted butter, cold, diced
160 g plain flour
160 g wholemeal flour
1 Tbsp baking powder
½ tsp fine sea salt
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
⅛ tsp ground cloves
120 g apples, peeled, cored, diced (5 mm)
50 g maple syrup
2 large eggs
3 slices cooked bacon, cut in pieces (1 cm)
50 g milk
Demerara sugar, for sprinkling (可省略)

营养价值: 每 1 piece
热量: 1061 kJ / 254 kcal
蛋白质: 6.1 g
碳水化合物: 22.8 g
脂肪: 14.9 g

所在专辑

Family Table 65 道食谱, 英国和爱尔兰

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Apple and Maple Syrup Bacon Scones

难易度

准备时间

总时间

份量

食材

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