Brussels Sprouts with Chestnuts and Pancetta

Name: Brussels Sprouts with Chestnuts and Pancetta
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 30 g mixed fresh herbs; 500 g water; 900 g Brussels sprouts; 110 g shallots; 220 g pancetta; 30 g unsalted butter; 200 g cooked chestnuts, peeled; 60 g sweet Marsala wine; 1 Tbsp maple syrup; ½ tsp fine sea salt; ½ tsp ground black pepper

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难易度简易

准备时间 10 分钟

总时间 35 分钟

份量 6 portions

食材

30 g mixed fresh herbs, leaves and tender stems, e.g. sage, parsley, thyme
500 g water
900 g Brussels sprouts, trimmed, halved
110 g shallots, halved
220 g pancetta, diced (approx. 5 mm)
或 220 g smoked bacon, diced (approx. 5 mm)
30 g unsalted butter, diced
200 g cooked chestnuts, peeled
60 g sweet Marsala wine
1 Tbsp maple syrup
½ tsp fine sea salt, to taste
½ tsp ground black pepper

营养价值: 每 1 portion
热量: 1674 kJ / 400 kcal
蛋白质: 20 g
碳水化合物: 35 g
脂肪: 21 g

所在专辑

Holiday Feast 11 道食谱, 英国和爱尔兰

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Brussels Sprouts with Chestnuts and Pancetta

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食材

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