Baked Spinach and Cheese Strata

Name: Baked Spinach and Cheese Strata
Prep time: 20 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 6 portions
Ingredients: 180 g Gruyère cheese; 60 g Parmesan cheese; 680 g milk; 9 large eggs; 2 Tbsp Dijon mustard; 1 tsp fine sea salt; 2 pinch ground black pepper; 100 g onions; 50 g unsalted butter; 1 garlic clove; 280 g frozen spinach; ¼ tsp ground nutmeg; 250 g bread

4.4 (15 评分 )

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难易度简易

准备时间 20 分钟

总时间 9小时 45 分钟

份量 6 portions

食材

180 g Gruyère cheese, cut in pieces (2 cm)
60 g Parmesan cheese, cut in pieces (2 cm)
680 g milk
9 large eggs
2 Tbsp Dijon mustard
1 tsp fine sea salt
2 pinch ground black pepper
100 g onions, quartered
50 g unsalted butter, diced, plus extra for greasing
1 garlic clove
280 g frozen spinach, defrosted and water squeezed out (drained weight)
¼ tsp ground nutmeg
250 g bread, cut in cubes (3 cm)

营养价值: 每 1 portion
热量: 2271 kJ / 544 kcal
蛋白质: 32.9 g
碳水化合物: 26.1 g
脂肪: 31.9 g

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No Waste 10 道食谱, 英国和爱尔兰

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Baked Spinach and Cheese Strata

难易度

准备时间

总时间

份量

食材

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