Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Name: Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: ½ orange; ½ lemon; 55 g olive oil; 1 garlic clove; 3 sprigs thyme; 500 g rabbit meat; 2 shallots; 100 g white wine, dry; 50 g water; 70 g pitted black olives; ½ tsp fine sea salt; ¼ tsp ground black pepper

3.5 (6 评分 )

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难易度简易

准备时间 20 分钟

总时间 1小时 30 分钟

份量 4 portions

食材

½ orange, thin peelings of skin and juice
½ lemon, thin peelings of skin and juice
55 g olive oil
1 garlic clove
3 sprigs thyme, leaves only
500 g rabbit meat, cut in pieces (3-4 cm)
2 shallots, halved
100 g white wine, dry
50 g water
70 g pitted black olives
½ tsp fine sea salt
¼ tsp ground black pepper

营养价值: 每 1 portion
热量: 1400 kJ / 336 kcal
蛋白质: 28.3 g
碳水化合物: 3 g
脂肪: 22.5 g

所在专辑

Italian Kitchen 61 道食谱, 英国和爱尔兰

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Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

难易度

准备时间

总时间

份量

食材

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所在专辑

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