Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Name: Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 15 pieces
Ingredients: 1500 g whole milk; 30 g white vinegar; 400 g mixed mini peppers; 1 Tbsp olive oil; 50 g Parmesan cheese; 10 - 12 fresh basil leaves; 2 pinches fine sea salt; 2 pinches ground black pepper

4.3 (12 评分 )

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难易度简易

准备时间 25 分钟

总时间 1小时

份量 15 pieces

食材

1500 g whole milk
30 g white vinegar

400 g mixed mini peppers, stalks and seeds removed
1 Tbsp olive oil, for drizzling
50 g Parmesan cheese, cut in pieces (2 cm)
10 - 12 fresh basil leaves, to taste
2 pinches fine sea salt
2 pinches ground black pepper

营养价值: 每 1 piece
热量: 388 kJ / 93 kcal
蛋白质: 4.8 g
碳水化合物: 5.7 g
脂肪: 5.5 g

所在专辑

Italian Kitchen 61 道食谱, 英国和爱尔兰

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Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

难易度

准备时间

总时间

份量

食材

Homemade Ricotta

Peppers

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所在专辑

其他推荐食谱

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