Potato Salad with Quail Eggs, Capers and Anchovies

Name: Potato Salad with Quail Eggs, Capers and Anchovies
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 3 egg yolks; 1 ½ heaped tsp Dijon mustard; 1 pinch fine sea salt; 1 pinch ground black pepper; 20 g lemon juice; 50 g olive oil; 250 g sunflower oil; 5 tinned anchovies; 2 Tbsp pickled capers; 40 g red onion; 3 sprigs fresh tarragon; 5 fresh chives; 5 g fresh parsley leaves; 12 quail eggs; 750 g potatoes, waxy; 500 g water

4.4 (34 评分 )

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难易度简易

准备时间 10 分钟

总时间 30 分钟

份量 6 portions

食材

3 egg yolks, from medium eggs
1 ½ heaped tsp Dijon mustard
1 pinch fine sea salt, plus extra to taste
1 pinch ground black pepper, plus extra to taste
20 g lemon juice
50 g olive oil
250 g sunflower oil
5 tinned anchovies, drained
2 Tbsp pickled capers, drained and rinsed
40 g red onion, halved
3 sprigs fresh tarragon, leaves only
5 fresh chives, halved
5 g fresh parsley leaves
12 quail eggs
750 g potatoes, waxy (e.g. Charlotte), sliced (1 cm)
500 g water

营养价值: 每 1 portion
热量: 2601 kJ / 628 kcal
蛋白质: 8 g
碳水化合物: 23 g
脂肪: 56 g

所在专辑

Potatoes 9 道食谱, 英国和爱尔兰
Super Salads 9 道食谱, 英国和爱尔兰

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Potato Salad with Quail Eggs, Capers and Anchovies

难易度

准备时间

总时间

份量

食材

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所在专辑

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