Fish Tacos

Name: Fish Tacos
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 2 limes; 1 ¼ tsp fine sea salt; 1 ¼ tsp ground black pepper; 15 g fresh parsley; 2 garlic cloves; 50 g olive oil; 50 g lime juice; ½ tsp ground cumin; ½ tsp smoked paprika; 680 g white fish fillets; 170 g red cabbage; 30 g carrot; 1 fresh jalapeño chilli; 60 g mayonnaise; 60 g Greek yoghurt; 1 Tbsp honey; 30 g cider vinegar; 510 g water; 12 maize tortilla

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难易度简易

准备时间 25 分钟

总时间 45 分钟

份量 6 portions

食材

2 limes, zest only
1 ¼ tsp fine sea salt
1 ¼ tsp ground black pepper
15 g fresh parsley, leaves and tender stems
2 garlic cloves
50 g olive oil
50 g lime juice
½ tsp ground cumin
½ tsp smoked paprika
680 g white fish fillets (e.g. tilapia, halibut, cod)
170 g red cabbage, cut in pieces
30 g carrot, cut in half
1 fresh jalapeño chilli, large, stem and seeds removed
60 g mayonnaise
60 g Greek yoghurt
1 Tbsp honey
30 g cider vinegar
510 g water
12 maize tortilla

营养价值: 每 1 portion
热量: 1460 kJ / 349 kcal
蛋白质: 27 g
碳水化合物: 28 g
脂肪: 15 g
纤维: 4 g

所在专辑

American Classics 10 道食谱, 英国和爱尔兰

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Fish Tacos

难易度

准备时间

总时间

份量

食材

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所在专辑

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