Chicago-Style Deep Dish Pizza

Name: Chicago-Style Deep Dish Pizza
Prep time: 45 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8 slices
Ingredients: 315 g water; 3 tsp dried instant yeast; 1 tsp sugar; olive oil; 3 tsp fine sea salt; 45 g olive oil; 60 g unsalted butter; 30 g cornmeal, medium; 570 g plain flour; 370 g mozzarella; 230 g Parmesan cheese; 270 g sausage; 200 g onions; 15 g garlic cloves; 800 g tinned chopped tomatoes; ½ tsp dried oregano; ½ tsp fresh rosemary; ¼ tsp dried chilli flakes; ½ tsp dried basil; 115 g pepperoni sausage; 115 g salami; 170 g back bacon, sliced

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难易度中等

准备时间 45 分钟

总时间 2小时 50 分钟

份量 8 slices

食材

315 g water, at room temperature
3 tsp dried instant yeast
1 tsp sugar
olive oil, for greasing
3 tsp fine sea salt
45 g olive oil
60 g unsalted butter, melted
30 g cornmeal, medium
570 g plain flour
370 g mozzarella, cut in pieces (approx. 2 cm)
230 g Parmesan cheese, cut in pieces (approx. 1 cm)
270 g sausage, Italian, (e.g luganega), cut in pieces (approx. 2 cm)
200 g onions, quartered (approx. 1 large)
15 g garlic cloves
800 g tinned chopped tomatoes
½ tsp dried oregano
½ tsp fresh rosemary
¼ tsp dried chilli flakes, to taste
½ tsp dried basil
115 g pepperoni sausage, to taste
115 g salami, to taste
170 g back bacon, sliced, diced (approx. 1 cm)

营养价值: 每 1 slice
热量: 3769.6 kJ / 901 kcal
蛋白质: 45.8 g
碳水化合物: 65.6 g
脂肪: 50.3 g
饱和脂肪: 22.2 g
纤维: 4.1 g
钠: 2316 mg

所在专辑

American Classics 10 道食谱, 英国和爱尔兰

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Chicago-Style Deep Dish Pizza

难易度

准备时间

总时间

份量

食材

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所在专辑

其他推荐食谱

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