Japanese Ramen Noodle Soup

Name: Japanese Ramen Noodle Soup
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 400 g pork belly meat, boned, without rind, smoked; 3 garlic cloves; 60 g Japanese soy sauce; 10 g sesame oil; 2000 g water; 375 g dried ramen noodles; 100 g fresh baby spinach; 750 g chicken broth; 20 g fresh root ginger; 1 tsp black vinegar; ½ tsp hot paprika; 2 medium eggs; 12 nori seaweed; 4 Tbsp tinned sweetcorn; 2 spring onions; 2 tsp toasted sesame seeds

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难易度简易

准备时间 15 分钟

总时间 1小时 40 分钟

份量 4 portions

食材

400 g pork belly meat, boned, without rind, smoked
3 garlic cloves
60 g Japanese soy sauce
10 g sesame oil
2000 g water
375 g dried ramen noodles
100 g fresh baby spinach
750 g chicken broth
20 g fresh root ginger, peeled, cut in round slices (2 mm)
1 tsp black vinegar
½ tsp hot paprika
2 medium eggs
12 nori seaweed sheets (9 cm x 3.5 cm)
4 Tbsp tinned sweetcorn
2 spring onions, cut in thin slices, to garnish
2 tsp toasted sesame seeds

营养价值: 每 1 portion
热量: 4507 kJ / 1077 kcal
蛋白质: 66 g
碳水化合物: 88 g
脂肪: 50 g
纤维: 4.1 g

所在专辑

JAPANESE CUISINE 10 道食谱, 英国和爱尔兰

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Japanese Ramen Noodle Soup

难易度

准备时间

总时间

份量

食材

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所在专辑

其他推荐食谱

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