Summer Rolls with Peanut Sauce

Name: Summer Rolls with Peanut Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 8 pieces
Ingredients: 1000 g water; 250 g sushi rice; 2 Tbsp rice vinegar; 1 tsp caster sugar; ½ tsp fine sea salt; 16 large raw prawns, peeled; 40 g fresh root ginger; 3 garlic cloves; 120 g peanut butter; 70 g soy sauce; 15 g sriracha sauce; 30 g lime juice; 3 Tbsp water; 4 spring roll wrappers; 1 carrot; ½ avocado; 8 sprigs fresh coriander; 50 g red cabbage; 4 tsp Japanese pickled ginger

4.5 (42 评分 )

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难易度简易

准备时间 20 分钟

总时间 1小时

份量 8 pieces

食材

1000 g water, plus extra for soaking and brushing
250 g sushi rice, rinsed well
2 Tbsp rice vinegar, plus 2 Tbsp for brushing
1 tsp caster sugar
½ tsp fine sea salt
16 large raw prawns, peeled
40 g fresh root ginger, peeled, cut in round slices (2 mm)
3 garlic cloves
120 g peanut butter
70 g soy sauce
15 g sriracha sauce (chilli sauce)
30 g lime juice
3 Tbsp water
4 spring roll wrappers
1 carrot, ribboned
½ avocado, thinly sliced (2 mm)
8 sprigs fresh coriander, leaves only
50 g red cabbage, cut in thin slices (2 mm)
4 tsp Japanese pickled ginger, drained

营养价值: 每 1 piece
热量: 780 kJ / 187 kcal
蛋白质: 7.3 g
碳水化合物: 15.4 g
脂肪: 10.1 g

所在专辑

Sushi 10 道食谱, 英国和爱尔兰

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Summer Rolls with Peanut Sauce

难易度

准备时间

总时间

份量

食材

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所在专辑

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