Steamed smoked haddock with new potatoes and spinach

Name: Steamed smoked haddock with new potatoes and spinach
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 600 g water; 500 - 600 g new potatoes; 4 fillets smoked haddock; 1 pinch ground black pepper; 350 - 400 g fresh spinach leaves; 1 pinch ground black pepper; 1 pinch salt

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难易度中等

准备时间 20 分钟

总时间 45 分钟

份量 4 portions

食材

600 g water
500 - 600 g new potatoes, cut in pieces (4 cm)
4 fillets smoked haddock, (approx.160 g each), skinned and boned
1 pinch ground black pepper, or to taste
350 - 400 g fresh spinach leaves
1 pinch ground black pepper, adjust to taste
1 pinch salt, adjust to taste

营养价值: 每 1 portion
热量: 1159 kJ / 277 kcal
蛋白质: 42 g
碳水化合物: 21.5 g
脂肪: 2.5 g

所在专辑

The Basic Cookbook 2018 174 道食谱, 英国和爱尔兰

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Steamed smoked haddock with new potatoes and spinach

难易度

准备时间

总时间

份量

食材

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所在专辑

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