Layered patties and vegetables with bell pepper sauce

Name: Layered patties and vegetables with bell pepper sauce
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 pieces
Ingredients: 20 - 30 g fresh parsley; 150 g spring onions; 900 g lamb shoulder meat; 1 tsp salt; 1 tsp ground white pepper; 400 - 500 g onions; 150 g red peppers; 20 g olive oil; 400 g canned whole tomatoes; 70 g tomato purée (concentrated); 200 g water; 400 g potatoes; 350 g fresh tomatoes; 200 - 250 g green peppers

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难易度简易

准备时间 15 分钟

总时间 1小时 35 分钟

份量 8 pieces

食材

20 - 30 g fresh parsley, leaves only
150 g spring onions, cut into pieces
900 g lamb shoulder meat, minced
或 900 g beef, minced
1 tsp salt, plus extra to taste
1 tsp ground white pepper, plus extra to taste
400 - 500 g onions, 300 g cut in halves
150 g red peppers, cut into pieces
20 g olive oil, plus extra for greasing
400 g canned whole tomatoes
70 g tomato purée (concentrated)
200 g water
400 g potatoes, sliced (0.5 cm)
350 g fresh tomatoes, sliced (0.5 cm)
200 - 250 g green peppers, cut into 8 rings

营养价值: 每 1 piece
热量: 1364 kJ / 326 kcal
蛋白质: 27 g
碳水化合物: 19.5 g
脂肪: 15.6 g

所在专辑

Taste of Arabia 92 道食谱, 瑞士
The Basic Cookbook 151 道食谱, 国际

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Layered patties and vegetables with bell pepper sauce

难易度

准备时间

总时间

份量

食材

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