Pork Fillet with Sauerkraut and Potato Purée

Name: Pork Fillet with Sauerkraut and Potato Purée
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 100 g onions; 100 g bacon lardons; 500 - 600 g pork fillet; 2 tsp fine sea salt; ¼ tsp ground black pepper; 1 - 1 ½ tsp sweet paprika; 6 - 8 slices smoked lean bacon; 500 g sauerkraut, preserved; 500 g water; 750 g potatoes; 3 Tbsp frying oil; 250 g onions; 140 g milk; 40 g unsalted butter; 2 - 3 pinches ground nutmeg

4.5 (36 评分 )

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难易度简易

准备时间 40 分钟

总时间 1小时 10 分钟

份量 4 portions

食材

100 g onions, quartered
100 g bacon lardons
500 - 600 g pork fillet
2 tsp fine sea salt
¼ tsp ground black pepper
1 - 1 ½ tsp sweet paprika
6 - 8 slices smoked lean bacon (60-80 g)
500 g sauerkraut, preserved
1 dried bay leaf (可省略)
3 juniper berries (可省略)
500 g water
750 g potatoes, cut in pieces (3 cm)
3 Tbsp frying oil (e.g. vegetable, groundnut)
250 g onions, sliced
140 g milk
40 g unsalted butter, diced
2 - 3 pinches ground nutmeg, to taste

营养价值: 每 1 portion
热量: 2467 kJ / 590 kcal
蛋白质: 47 g
碳水化合物: 37 g
脂肪: 25 g
纤维: 6.4 g

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Pork Fillet with Sauerkraut and Potato Purée

难易度

准备时间

总时间

份量

食材

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