Steamed Aubergine and Ricotta Lasagne

Name: Steamed Aubergine and Ricotta Lasagne
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3 portions
Ingredients: 50 g Parmesan cheese; 5 - 10 g fresh parsley; 1 - 2 pinches ground black pepper; 1100 g water; 2 tsp salt; 160 g dried lasagne pasta sheets; 300 g aubergines; 1 garlic clove; 50 g onions; 50 g carrots; 30 g celery stalk; 30 g extra virgin olive oil; 500 g tinned chopped tomatoes; 250 g ricotta cheese

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难易度中等

准备时间 35 分钟

总时间 1小时 25 分钟

份量 3 portions

食材

50 g Parmesan cheese, cut in pieces (2 cm)
5 - 10 g fresh parsley, leaves only
1 - 2 pinches ground black pepper, to taste
1100 g water
2 tsp salt
160 g dried lasagne pasta sheets
300 g aubergines, diced (approx. 1 cm)
1 garlic clove
50 g onions, cut in pieces
50 g carrots, cut in pieces
30 g celery stalk, cut in pieces
30 g extra virgin olive oil
500 g tinned chopped tomatoes
250 g ricotta cheese, drained

营养价值: 每 1 portion
热量: 2352 kJ / 561 kcal
蛋白质: 24 g
碳水化合物: 48 g
脂肪: 29 g
纤维: 7 g

所在专辑

Great Taste On Every Level 72 道食谱, 英国和爱尔兰

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Steamed Aubergine and Ricotta Lasagne

难易度

准备时间

总时间

份量

食材

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所在专辑

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