Vegetable Soup, Eggs En Cocotte with Spinach

Name: Vegetable Soup, Eggs En Cocotte with Spinach
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 400 g carrots; 300 g leeks; 200 g turnips; 100 g potatoes; 800 g water; 2 tsp salt; 2 pinches ground black pepper; 200 g fresh baby spinach; 40 g butter; 100 g tomatoes; 8 eggs; 400 g white bread

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难易度简易

准备时间 30 分钟

总时间 1小时

份量 8 portions

食材

400 g carrots, cut in pieces
300 g leeks, cut in pieces
200 g turnips, cut in pieces
100 g potatoes, cut in pieces (2 cm)
800 g water
2 tsp salt, plus extra to taste
2 pinches ground black pepper, plus extra to taste
200 g fresh baby spinach
40 g butter, cut in pieces
100 g tomatoes, diced
8 eggs, chilled (see tip)
400 g white bread, toasted, cut in fingers

营养价值: 每 1 portion
热量: 1169 kJ / 279 kcal
蛋白质: 13 g
碳水化合物: 34 g
脂肪: 9 g
纤维: 5.6 g

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Great Taste On Every Level 72 道食谱, 英国和爱尔兰

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Vegetable Soup, Eggs En Cocotte with Spinach

难易度

准备时间

总时间

份量

食材

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所在专辑

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