Slow Cooked Beans with Cider

Name: Slow Cooked Beans with Cider
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 portions
Ingredients: 450 g dried cannellini beans; water; 75 g tomato purée; 3 Tbsp sugar cane molasses; 2 Tbsp brown sugar; 1 ½ tsp Dijon mustard; 2 Tbsp cider vinegar; 375 g dry cider; 1 tsp fine sea salt; ¼ tsp ground black pepper; 2 tsp fresh thyme leaves; 170 g onions; 110 g carrots; 2 Tbsp olive oil

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难易度简易

准备时间 15 分钟

总时间 2小时 30 分钟

份量 8 portions

食材

450 g dried cannellini beans, soaked overnight then drained
water, to cover
75 g tomato purée
3 Tbsp sugar cane molasses
2 Tbsp brown sugar
1 ½ tsp Dijon mustard
2 Tbsp cider vinegar
375 g dry cider
1 tsp fine sea salt, plus extra to taste
¼ tsp ground black pepper, plus extra to taste
2 tsp fresh thyme leaves
170 g onions, quartered
110 g carrots, cut in pieces (3 cm)
2 Tbsp olive oil

营养价值: 每 1 portion
热量: 1040 kJ / 248 kcal
蛋白质: 13.6 g
碳水化合物: 37.7 g
脂肪: 4.8 g

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ALTERNATIVE SIDES 11 道食谱, 英国和爱尔兰

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Slow Cooked Beans with Cider

难易度

准备时间

总时间

份量

食材

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