Parsnip Blinis with Stilton, Walnuts and Honey

Name: Parsnip Blinis with Stilton, Walnuts and Honey
Prep time: 25 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 30 pieces
Ingredients: 400 g parsnips; 50 g unsalted butter; olive oil; 2 egg whites; 2 egg yolks; 30 g crème fraîche; 30 g milk; 2 Tbsp rice flour; ½ tsp fine sea salt; 1 pinch ground black pepper; 80 g walnut halves; 1 ½ Tbsp honey; 100 g Stilton

3.7 (6 评分 )

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难易度简易

准备时间 25 分钟

总时间 2小时 20 分钟

份量 30 pieces

食材

400 g parsnips, peeled, sliced in rounds (1-2 cm)
50 g unsalted butter, diced, plus extra for frying
olive oil, for frying
2 egg whites, from large eggs
2 egg yolks, from large eggs
30 g crème fraîche
30 g milk
2 Tbsp rice flour
½ tsp fine sea salt, or to taste
1 pinch ground black pepper, or to taste
80 g walnut halves
1 ½ Tbsp honey
100 g Stilton, crumbled

营养价值: 每 1 piece
热量: 395 kJ / 95 kcal
蛋白质: 2 g
碳水化合物: 3.3 g
脂肪: 7.9 g

所在专辑

Christmas Day 12 道食谱, 英国和爱尔兰

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Parsnip Blinis with Stilton, Walnuts and Honey

难易度

准备时间

总时间

份量

食材

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