Stuffed Pork Fillet with Celery and Potato Purée

Name: Stuffed Pork Fillet with Celery and Potato Purée
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 2 portions
Ingredients: 60 g unsalted butter; 100 g pears; 50 g shallots; 2 ½ tsp fine sea salt; 2 pinch ground black pepper; 500 g pork fillet; 1000 g water; 1 sprig fresh rosemary; 250 g floury potatoes; 250 g celeriac; 100 g double cream; 1 pinch ground nutmeg

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难易度中等

准备时间 10 分钟

总时间 55 分钟

份量 2 portions

食材

60 g unsalted butter
100 g pears, Rocha, quartered, cored (approx. 1 pear)
50 g shallots, halved
2 ½ tsp fine sea salt
2 pinch ground black pepper, or to taste
500 g pork fillet
1000 g water
1 sprig fresh rosemary, leaves only
250 g floury potatoes, cut in small pieces (1-2 cm)
250 g celeriac, cut in small pieces (1-2 cm)
100 g double cream
1 pinch ground nutmeg

营养价值: 每 1 portion
热量: 3631.5 kJ / 868 kcal
蛋白质: 62 g
碳水化合物: 32 g
脂肪: 55 g

所在专辑

Table for Two 9 道食谱, 英国和爱尔兰

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Stuffed Pork Fillet with Celery and Potato Purée

难易度

准备时间

总时间

份量

食材

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所在专辑

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