Tapioca Balls with Lemon and Poppy Seed Sauce

Name: Tapioca Balls with Lemon and Poppy Seed Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 64 pieces
Ingredients: 80 g olive oil; 30 g Dijon mustard; 10 g agave syrup; 10 g poppy seeds; 1 lemon; 150 g stale white bread; 10 g fresh parsley leaves; 1000 g water; 1 tsp fine sea salt; 680 g cassava; 1 garlic clove; 130 g onions; 30 g oil; 60 g plain flour; 2 medium eggs

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难易度中等

准备时间 30 分钟

总时间 1小时

份量 64 pieces

食材

80 g olive oil
30 g Dijon mustard
10 g agave syrup
10 g poppy seeds
1 lemon, juice only

150 g stale white bread, torn in pieces
10 g fresh parsley leaves
1000 g water
1 tsp fine sea salt
680 g cassava, cut in pieces (3 cm)
1 garlic clove
130 g onions, quartered
30 g oil (e.g. sunflower or groundnut), plus extra for frying
60 g plain flour
2 medium eggs, beaten

营养价值: 每 1 piece
热量: 657 kJ / 157 kcal
蛋白质: 1 g
碳水化合物: 11 g
脂肪: 12 g

所在专辑

The Modern Vegetarian 60 道食谱, 英国和爱尔兰

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Tapioca Balls with Lemon and Poppy Seed Sauce

难易度

准备时间

总时间

份量

食材

Sauce

Tapioca Balls

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所在专辑

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