Blackberry Muffins with Cardamom Crunch Topping

Name: Blackberry Muffins with Cardamom Crunch Topping
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 30 g plain flour; 30 g light brown sugar; 25 g unsalted butter; ½ tsp ground cardamom; 120 g granulated sugar; 1 lemon; 100 g unsalted butter; 100 g plain yoghurt; 180 g plain flour; 2 large eggs; 2 tsp baking powder; 250 g fresh blackberries

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难易度简易

准备时间 10 分钟

总时间 30 分钟

份量 12 pieces

食材

30 g plain flour
30 g light brown sugar
25 g unsalted butter, cold, diced
½ tsp ground cardamom

120 g granulated sugar
1 lemon, thin peelings of skin only
100 g unsalted butter, diced
100 g plain yoghurt
180 g plain flour
2 large eggs
2 tsp baking powder
250 g fresh blackberries

营养价值: 每 1 piece
热量: 921 kJ / 220 kcal
蛋白质: 3.5 g
碳水化合物: 28.6 g
脂肪: 10.2 g

所在专辑

Sweet 80 道食谱, 英国和爱尔兰

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Blackberry Muffins with Cardamom Crunch Topping

难易度

准备时间

总时间

份量

食材

Cardamom Crunch Topping

Muffins

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所在专辑

其他推荐食谱

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