Lamb tagine with apricots and honey

Name: Lamb tagine with apricots and honey
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 400 g onions; 200 g carrots; 20 g olive oil; 500 g lamb shoulder meat, boneless; 1 tsp ground ginger; ½ tsp ground cinnamon; 2 pinches ground saffron; ½ lemon; 70 g honey; ½ tsp ground cumin; 1 tsp fine salt; 1 pinch freshly ground black pepper; 400 g wheat semolina; water; 100 g dried apricots; 60 g blanched almonds; 15 g fresh coriander

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难易度简易

准备时间 10 分钟

总时间 1小时 30 分钟

份量 4 portions

食材

400 g onions, cut into quarters
200 g carrots, peeled and cut into pieces (approx. 4 cm)
20 g olive oil, plus 2 tbsp extra
500 g lamb shoulder meat, boneless, cut into pieces (4-5 cm)
1 tsp ground ginger
½ tsp ground cinnamon
2 pinches ground saffron
½ lemon
70 g honey
½ tsp ground cumin
1 tsp fine salt, plus 1 pinch extra to taste
1 pinch freshly ground black pepper, to taste
400 g wheat semolina
water
100 g dried apricots
60 g blanched almonds
15 g fresh coriander, finely chopped

营养价值: 每 1 portion
热量: 3974 kJ / 950 kcal
蛋白质: 44 g
碳水化合物: 125 g
脂肪: 30 g

所在专辑

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Lamb tagine with apricots and honey

难易度

准备时间

总时间

份量

食材

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所在专辑

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