Butter Chicken

4.7 (1.7K 评分 )

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难易度简易

准备时间 15 分钟

总时间 50 分钟

份量 4 portions

食材

500 g chicken breasts, skinless, diced (2-3 cm)
100 g tikka paste (see tip)
40 g ghee
150 g onions, quartered
20 g fresh root ginger, peeled, cut in round slices (2 mm)
10 g fresh coriander, cut in pieces
3 garlic cloves
2 fresh green chillies, halved, deseeded if desired
1 tsp fine sea salt
2 tsp ground cumin
2 tsp ground coriander
½ tsp ground turmeric
100 g water
70 g tomato purée
500 g single cream

营养价值: 每 1 portion
热量: 2653.3 kJ / 634.2 kcal
蛋白质: 33.2 g
碳水化合物: 19.8 g
脂肪: 47.9 g
饱和脂肪: 22.1 g
纤维: 3.8 g
钠: 807 mg

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