Detox Salad

Salad

• 200 g broccoli florets
• 140 g red cabbage, cored, sliced (5 cm)
• 50 g red onions
• 50 g red peppers, sliced (2 cm)
• 1 avocado, diced (1 cm)

Dressing

• 50 g fat-free plain yoghurt
• 15 g extra virgin olive oil
• 20 g lemon juice
• fine sea salt, to taste
• ground black pepper, to taste
• 2 Tbsp flaked almonds
• ½ Tbsp chia seeds