Chestnut and Cranberry Stuffing

Name: Chestnut and Cranberry Stuffing
Prep time: 10 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8 portions
Ingredients: 100 g dried cranberries; 50 g ruby port; 70 g onions; 50 g unsalted butter; 2 garlic cloves; 450 g sausagemeat; 140 g breadcrumbs; 140 g cooked chestnuts, peeled; 2 Tbsp fresh flat-leaf parsley; ½ tsp fresh thyme leaves; 1 tsp fine sea salt; ½ tsp ground black pepper; ¼ tsp ground nutmeg; 1 medium egg