Douhua (soft bean curd) with sweet syrup

Ginger sugar syrup

• 200 g water
• 100 g white sugar
• 100 g palm sugar
• 50 g fresh ginger, cut into slices
• 4 pandan leaves (optional)

Douhua

• 200 g dried soybeans
• 2250 g water, plus extra to soak and cook
• ½ tsp Glucono Delta Lactone (GDL) (see Tips)
• 1 tbsp cornflour
• 1 tbsp water