Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

Name: Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
Prep time: 15 min
Cook time: 10 h 55 min
Total time: 10 h 55 min
Yield: 12 portions
Ingredients: 28 oz oat milk; 3 sprigs rosemary; 2 oz sugar; 7 oz simple syrup; ½ tsp xanthan gum; 15 oz water; 36 oz Granny Smith apples; 7 ½ oz sugar; 1 tsp agar-agar; non-stick cooking spray; 11 oz aquafaba (chickpea liquid, canned); 2 tsp vegan whipping cream; ¼ tsp cream of tartar; ½ tsp xanthan gum; 1 tsp fresh rosemary, leaves only; 5 oz brown sugar; 2 ½ oz rolled oats; 5 ½ oz all-purpose flour; 1 tsp salt; 5 ½ oz vegan butter

5.0 (7 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 15 phút

Tổng thời gian 10h 55 phút

Khẩu phần ăn 12 portions

Nguyên liệu

28 oz oat milk
3 sprigs rosemary
2 oz sugar
7 oz simple syrup (see Tip)
½ tsp xanthan gum

15 oz water
36 oz Granny Smith apples (approx. 6 apples), peeled, cored, halved, each half cut into 4 wedges
7 ½ oz sugar, divided
1 tsp agar-agar
non-stick cooking spray
11 oz aquafaba (chickpea liquid, canned)
2 tsp vegan whipping cream, e.g. Silk®
¼ tsp cream of tartar
½ tsp xanthan gum