Basic kimchi

Name: Basic kimchi
Prep time: 20 min
Cook time: 144 h 20 min
Total time: 144 h 20 min
Yield: 1000 g
Ingredients: 700 g Chinese cabbage (wombok); 2500 g water; 150 g sea salt; 30 g fish sauce; 10 g piece fresh ginger; 4 garlic cloves; 2 carrots; 1 pear; 4 spring onions/shallots; 2 tbsp shiro (white) miso paste; 70 g chilli broad bean paste

3.5 (2 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 20 phút

Tổng thời gian 144h 20 phút

Khẩu phần ăn 1000 g

Nguyên liệu

700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
2500 g water
150 g sea salt
30 g fish sauce or coconut aminos (see Tips)
10 g piece fresh ginger, cut into slices
4 garlic cloves, peeled and cut into slices
2 carrots, cut into pieces
1 pear, cored and cut into slices
4 spring onions/shallots, trimmed and cut into thirds
2 tbsp shiro (white) miso paste
70 g chilli broad bean paste

Dinh dưỡng: trên 1000 g
Calo: 2133.1 kJ / 509.8 kcal
Chất đạm: 28.1 g
Carbohydrate: 94.2 g
Chất béo: 8.3 g
Chất béo bão hòa: 1.2 g
Chất xơ: 23.8 g
Natri: 65023.4 mg