Sticky Toffee Pudding

• 7 oz pitted dates
• 1 tsp baking soda
• 9 oz water
• non-stick cooking spray, to grease

Toffee Sauce

• 4 ½ oz unsalted butter, cut into pieces
• 4 oz coconut sugar
• 5 oz maple syrup
• 3 oz heavy cream
• 1 tsp vanilla extract

Sticky Pudding

• 5 ½ oz coconut sugar
• 2 oz unsalted butter
• 8 oz all-purpose flour
• 1 tbsp baking powder
• 2 large eggs
• 34 oz water