• 

  pitted dates

  7 oz
• 

  baking soda

  1 tsp
• 

  water

  9 oz
• 

  non-stick cooking spray to grease

Toffee Sauce

• 

  unsalted butter cut into pieces

  4 ½ oz
• 

  coconut sugar

  4 oz
• 

  maple syrup

  5 oz
• 

  heavy cream

  3 oz
• 

  vanilla extract

  1 tsp

Sticky Pudding

• 

  coconut sugar

  5 ½ oz
• 

  unsalted butter

  2 oz
• 

  all-purpose flour

  8 oz
• 

  baking powder

  1 tbsp
• 

  large eggs

  2
• 

  water

  34 oz