Устройства и аксессуары
Pastela moruna (Moroccan Meat Pie)
Подготовка 30 min
Всего 5 h 30 min
10 portions
Ingredients
-
chicken breast fillets, boneless, skinless17 ½ oz
-
Spanish Marcona almonds (see Tip)1 ½ oz
-
onions in pieces14 oz
-
oil2 ½ oz
-
parsley chopped1 tbsp
-
ground cinnamon plus extra to sprinkle½ tsp
-
dried ground ginger½ tsp
-
water3 ½ oz
-
pine nuts1 ½ oz
-
raisins1 ½ oz
-
brown sugar5 ½ oz
-
salt1 - 2 tsp
-
saffron1 - 2 pinches
-
large eggs whisked3
Assembly
-
phyllo dough12 sheets
-
unsalted butter melted6 oz
-
confectioners sugar to sprinkle1 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
17.8 g
Calories
2003.1 kJ /
478.8 kcal
Fat
30.6 g
Fibre
1.9 g
Carbohydrates
37.1 g
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Taste of Home - Arab Flavors & Traditions
28 Recipes
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