Устройства и аксессуары
Pizza Diavola
Подготовка 15 min
Всего 1 h 30 min
3 portion
Ingredients
Dough
-
water220 gram
-
barley malt syrupsugar1 teaspoon
-
20 gram fresh yeastdried yeast2 teaspoon
-
bread flour plus extra dusting400 gram
-
extra virgin olive oil plus extra for greasing20 gram
-
salt1 teaspoon
Topping
-
mozzarella cut in pieces (2 cm)200 gram
-
pepperoni sausage, slicedNeapolitan salami sliced150 gram
-
extra virgin olive oil plus extra for drizzling20 gram
-
tomato, type baby Roma, halvedpomodorino tomato halved250 gram
-
salt1 teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
2553.7 mg
Protein
43.6 g
Calories
4162 kJ /
994.7 kcal
Fat
43.7 g
Fibre
4.9 g
Saturated Fat
15.8 g
Carbohydrates
104.7 g
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