Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz potatoes, cut into pieces
- 4 oz vegetables, cut into pieces
-
1
oz meat, sinew free, cut into pieces
or 1 oz fish fillet (e.g. salmon, haddock or cod) - 14 oz water
- 2 oz orange juice
- 2 tsp canola oil
- Nutrition
- per 1 oz
- Calories
- 117.7 kJ / 28.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 3.3 g
- Fat
- 1.2 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.6 g
- Sodium
- 10.1 mg
Alternative recipes
Show allCereal and Fruit Purée
20 Min
Beef and Vegetable Soup (8-12 months)
30 min
Veal and Mixed Vegetable Purée
50 min
Vegetable Medley (8-12 months)
30 min
Barley and Vegetables (12-18 months)
35 min
White Bean and Vegetable Purée (8-12 months)
7 godz. 30 min
Vegetables with Brown Rice (6-8 months)
1 Std. 5 Min
Fruit and Yogurt Purée
5 Min
Fruit Purée
10min
Parsnip and Apple Purée
20 Min
Salmon and Vegetables
35 min
Apple, Date and Banana Oatmeal
10min