Устройства и аксессуары
Vegetable - Potato and Meat Purée
Подготовка 10 min
Всего 35 min
9 oz
Ingredients
-
potatoes cut into pieces2 oz
-
vegetables cut into pieces4 oz
-
1 oz fish fillet, (e.g. salmon, haddock or cod)meat, sinew free cut into pieces1 oz
-
water14 oz
-
orange juice2 oz
-
canola oil2 tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
10.1 mg
Protein
1.2 g
Calories
117.7 kJ /
28.1 kcal
Fat
1.2 g
Fibre
0.6 g
Saturated Fat
0.1 g
Carbohydrates
3.3 g
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The basic cookbook
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Canada
The Basic Cookbook
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