Устройства и аксессуары
Margherita Pizza
Подготовка 25 min
Всего 2 h 10 min
4 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra to grease1
-
water room temperature8 oz
-
1 tsp malt powdersugar1 tsp
-
2 tsp dried instant yeast, crumbledfresh yeast crumbled½ oz
-
bread flour plus extra to dust14 oz
-
salt1 tsp
Margherita Topping
-
mozzarella drained, cut into pieces7 oz
-
diced tomatoes (approx. 14 oz)1 can
-
salt to taste2 - 3 pinches
-
extra virgin olive oil1 tbsp
-
fresh basil leaves torn into pieces, divided10 - 15
Difficulty
easy
Nutrition per 1 portion
Sodium
1045.7 mg
Protein
24.9 g
Calories
2611.4 kJ /
624.1 kcal
Fat
23.6 g
Fibre
4.3 g
Saturated Fat
8.4 g
Carbohydrates
77.4 g
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The basic cookbook
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Canada
The Basic Cookbook
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