Neapolitan Pizza

No ratings

Подготовка 30 min

Всего 7 h

2 portions

Ingredients

extra virgin olive oil plus extra to grease and drizzle
½ oz
water divided
20 oz
sugar
1 tsp
dried instant yeast
1 tsp
bread flour plus extra to dust
12 ½ oz
12 ½ oz pasta flour (type 00), plus extra to dust
fine semolina
5 oz
salt
1 tsp
lemon juice
1 oz
canned crushed tomatoes to taste
7 - 8 oz
7 - 8 oz pizza sauce, to taste
buffalo mozzarella well drained, sliced
8 - 9 oz
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 58.4 g

Calories 5751.8 kJ / 1374.7 kcal

Fat 37.9 g

Fibre 8.2 g

Saturated Fat 17.5 g

Carbohydrates 197.5 g

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