![Fondant au chocolat Fondant au chocolat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5b713d465a2ccab37b12bfb0f8c12c74/Derivates/ac449a272bef3360cd293624c34b50056d4702bd.jpg)
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Ingredients
- 265 g chocolat noir 50% de cacao, détaillé en morceaux
- 200 g de sucre
- 240 g beurre non salé, coupé en morceaux
- 65 g farine tout usage
- 1 ½ pincée sel
- 4 œuf
- Nutrition
- per 1 morceau
- Calories
- 1523 kJ / 364 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 25 g
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