![Stout Beer Ice Cream Float Stout Beer Ice Cream Float](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bee3c91f0aba768c54a76bd842aa4678/Derivates/260d828dfaffb7e914091afd31a350db4cbcd17c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 - 2155 g stout beer, chilled, divided
- 200 g sugar
- 6 egg yolks from large eggs
- 340 g heavy cream 30%-40% M.F.
- 225 g whole milk
- 45 g inverted sugar syrup (see Tip)
- 2 tsp vanilla extract, natural
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1741.9 kJ / 416.3 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.3 g
- Fat
- 19.5 g
- Saturated Fat
- 11.1 g
- Fibre
- 0 g
- Sodium
- 120 mg
In Collections
Alternative recipes
Show allBerry Mousse
4sa 50 dk
Fruit Ice Cream
5 Min
Canadian Strawberry Shortcake
30 min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2 godz. 15 min
Chocolate Ice Cream
12 Std.
Creamy Mango Ice Cream
2h 20min
Aloha Carrot Cake
1 godz. 20 min
Frozen Fruit Sorbet (TM5 Metric)
5 Min
Vanilla ice cream
12 Std.
Frozen fruit sorbet
5 Min
Brownie Waffles with Chocolate Sauce
45 min
Gluten Free Apple Date Coffee Cake
1 godz.