Soupe de fruits rouges
TM31 TM5 TM6

Soupe de fruits rouges

4.0 (4 ratings)

Ingredients

  • 300 g de vin blanc fruité
  • 1 - 2 pincées de vanille en poudre
  • 150 g de sucre en poudre
  • 1 c. à soupe de rhum
  • 900 g de fruits rouges frais variés

Nutrition
per 1 portion
Calories
547 kJ / 130 kcal
Protein
1 g
Carbohydrates
21 g
Fat
1 g
Fibre
4 g

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