![Kue Bundt Pisang dan Kacang Kue Bundt Pisang dan Kacang](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95e7cf0fb931ad33792eaa16d5796160/Derivates/09c4fd4c99e056c110ab795e867366cd804f98d3.jpg)
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Ingredients
- 110 g mentega tawar, potong dadu, tambahkan untuk mengoles
- 200 g dark brown sugar
- 200 g pisang, potong kecil-kecil
- 55 g buttermilk
- 1 sdt ekstrak vanila natural
- 2 telur besar
- 200 g tepung terigu
- 1 sdt soda kue
- ½ sdt garam
- 3 oz kacang pecan, cincang
Saus Karamel
- 255 g gula
- 200 g whipping cream, 30-40% lemak, dibagi
- 1030 g air, dibagi
- 45 g mentega tawar, dibagi, 30 g dingin, potong dadu 3 cm dan 15 g suhu ruang
- 1 sdt sari lemon
- 1 sdm cuka
- kacang pecan, cincang, untuk hiasan
- Nutrition
- per 1 bagian
- Calories
- 2753 kJ / 658 kcal
- Protein
- 6.9 g
- Carbohydrates
- 83.6 g
- Fat
- 34.6 g
- Saturated Fat
- 17 g
- Fibre
- 2.3 g
- Sodium
- 365 mg
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