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Ingredients
- 400 g paha ayam, tanpa kulit dan tulang, potong dadu (3-4 cm)
- 20 g kecap asin
- 10 g kecap hitam
- 10 g saus tiram
- 1 sdt garam
- 10 g gula batu
- 20 g bawang merah, dikupas
- 10 g siung bawang putih, dikupas
- 20 g madu
- 20 g arak masak (Chinese rice wine/Shaoxing Hua Tiao) (optional)
- 1 sdt daun bawang (optional)
- 1 sdt biji wijen putih (optional)
- Nutrition
- per 1 porsi
- Calories
- 1143 kJ / 273 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 836 mg
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