![Saus Jamur dan Krim Anggur Putih Saus Jamur dan Krim Anggur Putih](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F4928E18-5E24-4232-8B19-B045DD5349AF/Derivates/9ba80c4f-949e-444b-9b15-2a6d1733d91a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g jamur porcini kering
- 230 g air
- 100 g jamur portobelo, segar, potong kecil-kecil
- 50 g mentega tawar, dingin, potong kecil-kecil
- 60 g bawang merah, potong menjadi dua
- 120 g anggur putih kering
- 1 sdt pasta kaldu ayam (lihat Kiat)
- 125 g krim kocok
- 25 g tepung terigu
- ¼ - ½ sdt garam
- 2 jumput lada hitam bubuk
- Nutrition
- per 600 gram
- Calories
- 3971.3 kJ / 945.5 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 87.6 g
- Saturated Fat
- 56.8 g
- Fibre
- 3.9 g
- Sodium
- 1659 mg
In Collections
Alternative recipes
Show allKetchup tomat
1 Std. 15 Min
Steak Sauce
No ratings
Sambal Petis
25 min
Sambal Kacang Mede
25 min
Sambal Dadak
10 Min
Sambal Cibiuk
10 Min
Sambal Asam Udeung Aceh
10 Min
Sambal Kecap
10 Min
Selai Kacang
5 Min
Saus Béchamel Keju (TM6 - 1100 g)
No ratings
Saus Béchamel Keju (TM6 - 600 g)
15 min
Saus Choron (Béarnaise Tomat)
20 Min