Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g kwetiau kering,
- air, mendidih
- 3 sdm minyak kacang, untuk merendam dan menggoreng
- 40 g kacang tanah panggang, tanpa garam
- 1 sdm gula aren
- 1 sdm kecap ikan
- 1 sdm kecap asin
- 2 sdm pasta asam jawa
- 150 g air, tambahkan 2 sdm
- ½ sdt cabai merah bubuk
- 80 g wortel, potong kecil-kecil
-
60
g bawang merah, di potong bagi 2
or 60 g daun bawang, potong kecil-kecil (3 cm) - 2 siung bawang putih
- 200 g dada ayam, dengan atau tanpa kulit, tanpa tulang, potong kecil-kecil (1 cm)
- 200 g firm tofu, potong dadu (1 cm)
- 200 g tauge, segar
- 2 telur, dikocok lepas
- 2 jeruk nipis, diiris, untuk hiasan
- flake cabai kering, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1968 kJ / 470 kcal
- Protein
- 30.4 g
- Carbohydrates
- 27.8 g
- Fat
- 26.4 g
In Collections
Alternative recipes
Show allKari Ayam Katsu dengan Nasi
1 godz. 40 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Ayam Cabai Kering dengan Kentang
30 min
Kari ayam
1 godz.
Sapi Iris Dang Gui
25 min
Tumis Domba dengan Sohun
No ratings
Tumis Sapi Kimchi
No ratings
Ayam Goreng Kunyit
No ratings
Daging Goreng Berempah
No ratings
Ayam Santan Pedas
35 min
Kalkun Kukus dengan Ricotta, Bayam dan Walnut
No ratings
Pastel Tutup Kari
No ratings