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Ingredients
- 200 g cokelat putih, potong kecil-kecil
- 1 roti brioche, besar, basi, dipotong 2.5 cm (kira-kira 500 g)
- 400 g campuran buah beri-berian beku
- 80 g gula kastor
- 10 g tepung terigu
- 450 g crème fraîche, min 30% lemak
- 3 telur
- 1 sdt ekstrak vanila natural
- gula halus, untuk taburan
- es krim vanila, untuk penyajian
- Nutrition
- per 1 porsi
- Calories
- 2900.2 kJ / 693.2 kcal
- Protein
- 15.4 g
- Carbohydrates
- 84.7 g
- Fat
- 33.3 g
- Saturated Fat
- 17.3 g
- Fibre
- 3.6 g
- Sodium
- 411.3 mg
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