![Ayam Panggang Jeruk dengan Zaitun dan Nasi Basmati Ayam Panggang Jeruk dengan Zaitun dan Nasi Basmati](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bdc595bf-aa9e-4de0-9e66-e7d7e3e8b511/Derivates/dbf93b15-2306-4058-a7a8-f5ab2319c07a.jpg)
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Ingredients
Ayam Panggang dengan Bumbu Jeruk
- 6 - 8 paha ayam, dengan kulit dan tulang, besar (masing-masing sekitar 200 g)
- 3 - 4 siung bawang putih, atau sesuai selera
- 1 sdm biji ketumbar
- 1 sdm oregano kering
- 1 sdm jinten putih bubuk
- 1 sdt garam laut
- 30 g jus jeruk
- 1 jeruk, diiris (5 mm)
- 70 g zaitun hijau, tanpa biji (pitted)
Nasi Basmati
- 100 g bawang bombai, dibagi empat
- 150 g wortel, potong-potong
- 20 g minyak zaitun
- 1000 g air
- 1 sdt garam laut
- 300 g beras basmati
- 50 g kismis
- 1 sdm kacang almond iris, panggang
- Nutrition
- per 1 porsi
- Calories
- 3214 kJ / 768 kcal
- Protein
- 42.1 g
- Carbohydrates
- 53.9 g
- Fat
- 42.7 g
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