![Glasir Ham Gammon, Kentang Dauphinoise dan Buncis Glasir Ham Gammon, Kentang Dauphinoise dan Buncis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/13e99915-42a9-439b-98a8-0c1d34db4a94/Derivates/c4d0f596-2d02-4792-b27a-adfadb8cfa3d.jpg)
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Ingredients
- 600 g whipping cream
- 2 siung bawang putih, iris tipis
- 2 sdt garam laut
- ½ sdt lada hitam bubuk
- ¼ sdt pala bubuk
- 30 g mustar Inggris
- 100 g madu
- 30 g dark brown sugar
- 1000 - 1200 g daging ham gammon, mentah, tanpa tulang, buat sayatan
- 500 g air
- 2 tangkai thyme segar
- 2 dried bay leaf (daun salam Eropa kering)
- 1 tangkai rosemary segar
- 50 g bawang bombai, potong kecil-kecil (3 cm)
- 100 g wortel, potong kecil-kecil (3 cm)
- 50 g seledri Eropa, potong kecil-kecil (3 cm)
- 1 sdm biji lada hitam
- 1 sdt cengkeh
- 1000 g kentang, dikupas, diiris tipis membentuk lingkaran (4 mm)
- 400 g buncis segar, dipotong ujungnya
- Nutrition
- per 1 porsi
- Calories
- 5527.7 kJ / 1321.2 kcal
- Protein
- 65.2 g
- Carbohydrates
- 90.9 g
- Fat
- 81.3 g
- Saturated Fat
- 42.7 g
- Fibre
- 10.6 g
- Sodium
- 3179.7 mg
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