![Kue Keju Bluberi Kue Keju Bluberi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A2B27851-32BA-4924-B804-1924FC52C4DF/Derivates/D1160397-3727-4E3C-A0A8-050D983F74AB.jpg)
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Ingredients
Pai
- 85 g mentega tawar, potong dadu (3 cm), ditambah ekstra untuk melumasi
- 225 g biskuit graham (digestive biscuit), dipecah menjadi beberapa bagian
- ⅛ sdt garam
Blueberry Swirl
- 60 g gula
- 1 lemon, disarankan organik, kupas tipis saja, tanpa empulur, ditambah 2 sdm jus, dibagi
- 170 g bluberi, ditambah ekstra untuk hiasan
- 1 sdt bubuk gelatin
Isi Kue Keju
- 60 g gula
- 1 lemon, disarankan organik, kulit tipis saja, tanpa empulur, ditambah 2 sdm jus, dibagi, ditambah ekstra zest, untuk hiasan
- 115 g whipping cream
- 1 sdt bubuk gelatin
- 225 g keju krim (cream cheese), suhu ruangan, potong dadu (3 cm)
- 115 g yoghurt plain
- ⅛ sdt garam
- Nutrition
- per 1 bagian
- Calories
- 1766 kJ / 422 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Fibre
- 2 g
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