Pad Thai Ayam
TM6 TM5

Pad Thai Ayam

5.0 (2 ratings)

Ingredients

  • 60 g kacang tanah panggang tanpa garam
  • 2 telur besar (63-73 g)
  • 850 g air
  • 200 g tahu padat, tiriskan dan potong dadu (2.5 cm)
  • 225 g kwetiau kering
  • 60 g bawang merah, potong kecil-kecil
  • 2 siung bawang putih
  • ¼ sdt cabai kering kasar, tambahkan untuk penyajian
  • 15 g minyak sayur
  • 85 g wortel, iris diagonal
  • 225 g fillet dada ayam, tanpa kulit, tanpa tulang, potong strip (7.5 cm)
  • 1 sdm dark brown sugar
  • 1 sdm kecap ikan
  • 1 sdm kecap asin
  • 2 sdm pasta asam jawa
  • ¼ sdt cabai merah bubuk
  • daun basil Thailand segar, untuk hiasan (optional)
  • 1 jeruk nipis, potong wedges

Nutrition
per 1 porsi
Calories
2214 kJ / 529.2 kcal
Protein
33 g
Carbohydrates
56.2 g
Fat
20 g
Saturated Fat
3.3 g
Fibre
5 g
Sodium
778.6 mg

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