Klappertaart
TM6 TM5

Klappertaart

5.0 (5 ratings)

Ingredients

Custard Kelapa

  • 60 g tepung terigu serbaguna
  • 50 g maizena
  • 75 g gula pasir
  • 100 g susu kental manis
  • 260 g air kelapa muda
  • 500 g susu segar full cream
  • 1 sdt garam
  • 3 kuning telur
  • 250 g daging buah kelapa muda, potong kecil-kecil (2 cm)
  • 50 g kacang kenari, tambahkan untuk topping
    or 50 g kacang almond, tambahkan untuk topping
  • 50 g kismis, tambahkan untuk topping
  • 10 g rum essence
  • 50 g mentega
    or 50 g margarin

Meringue

  • 90 g gula pasir
  • 3 putih telur, suhu ruang

Nutrition
per 1 potongan
Calories
1643 kJ / 393 kcal
Protein
8 g
Carbohydrates
43 g
Fat
22 g
Saturated Fat
14 g
Fibre
4 g
Sodium
382 mg

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