Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 115 g unsalted butter, room temperature
- 85 g brown sugar
- 100 g oat flakes, quick-cooking
- 70 g all-purpose flour
- 45 g desiccated coconut flakes
Filling
- 70 - 85 g sugar, to taste
- 2 tbsp cornstarch
- 500 g fresh pineapple, cut into chunks
- 45 g lemon juice
- 2 tbsp desiccated coconut flakes
- Nutrition
- per 1 portion
- Calories
- 716.8 kJ / 171.3 kcal
- Protein
- 2.1 g
- Carbohydrates
- 22.9 g
- Fat
- 8.6 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.9 g
- Sodium
- 4.2 mg
In Collections
Alternative recipes
Show allBerry Mousse
4h 50min
Chocolate Mousse
3 godz. 20 min
Fruit Ice Cream
5min
Aloha Carrot Cake
1h 20min
Fruit ice cream
5min
Vanilla Ice Cream
12h
Lemon Sorbet
8 Std. 30 Min
Custard
15min
Gluten Free Chocolate Chip Cookies
40min
Sticky Buns
3h 45 min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10 Std. 55 Min
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3h 40min