Antonio Bachour: Lemon Basil Tarts (Metric)

Antonio Bachour: Lemon Basil Tarts (Metric)

5.0 5 ratings

Подготовка 1 h 15 min

Всего 3 h 45 min

12 pieces

Ingredients

Pastry Dough

all purpose white flour
350 g
icing sugar
115 g
almond flour
60 g
salt
⅛ tsp
butter, unsalted diced, chilled
180 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Olive Oil Cake

all purpose white flour
200 g
eggs, large
3
extra virgin olive oil
130 g
sugar
100 g
whole milk
60 g
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
water, cold to cover
eggs, large
4
sugar
140 g
butter, unsalted diced
140 g
lemon zest only, no white pith
1
lemon juice from 2 large lemons
140 g
fresh basil leaves plus extra to decorate
8 - 10

Assembly

berries, mixed, fresh to decorate
450 g

Difficulty

easy

Nutrition per 1 piece

Sodium 127 mg

Protein 11 g

Calories 2749 kJ / 657 kcal

Fat 38 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 70 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Decadent Desserts with Antonio Bachour 11 Recipes
Canada

Вам также может понравиться...

Show all

Blueberry Coffee Cake

1 h

Aloha Carrot Cake

1 h 20 min

Strawberry Shortcake Waffle

40 min

Berry Dream

10 min

Carrot Walnut Bundt Cake

1 h 20 min

Chocolate Ice Cream

12 h

Custard

15 min

Lemon Peel Pound Cake

1 h 50 min

Maple Cream Custard

20 min

Custard

15 min

Fruit, Date and Nut Chop (TM5/6 Metric)

5 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15 min

Show all