Japanese Cheesecake (Anna) Metric
TM6 TM5

Japanese Cheesecake (Anna) Metric

3.7 (3 ratings)

Ingredients

  • 15 g unsalted butter, to grease
  • 8 eggs, large, room temperature
  • water, boiling, for bain-marie
  • 340 g cream cheese, room temperature, in pieces
  • 115 g unsalted butter, room temperature, in pieces
  • 115 g whole milk
  • 2 ¼ tsp lemon juice
  • ¼ tsp salt
  • 115 g cake and pastry flour
  • 30 g cornstarch
  • 225 g sugar
  • ½ tsp cream of tartar
  • berries, mixed, fresh, to garnish

Nutrition
per 1 slice
Calories
1439 kJ / 344 kcal
Protein
7 g
Carbohydrates
30 g
Fat
22 g
Saturated Fat
12 g
Fibre
0 g
Sodium
205 mg

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