Устройства и аксессуары
Kids Toasted Bread and Spinach Pesto
Подготовка 25 min
Всего 1 h 55 min
6 portions
Ingredients
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
506 mg
Protein
17 g
Calories
2801 kJ /
669 kcal
Fat
38 g
Fibre
4.2 g
Saturated Fat
12 g
Carbohydrates
64 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allKids Veggie Empanadas
1 h 10 min
Neapolitan Pizza
7 h
Mini Pizzas
1 h 30 min
Keto Cheese Dinner Rolls
1 h 10 min
Fish and Chips
30 min
Pork Gyro Phyllo Rolls
1 h
Smoked Salmon and Vegetable Egg Muffins
45 min
Cheese Crackers
2 h 30 min
Quiche Lorraine
50 min
Creamy Feta Dip
5 min
Pizza Diavola
No ratings
Savory Three Cheese Tart
1 h 50 min